Im going to put-on you this entirely old-school method of making beef tips, which, with made, can be used to height lots of things--but my favorite thing to top subsequently tips is probably Tater Tots®. And if youre looking for supplementary ways to prepare lean, cheap, tough cuts of beef, this is one of my all-time favorite methods. You can manage to pay for this an restructure by topping in imitation of diced red onion, grated Cheddar cheese, and freshly sliced green onions, or you can serve the beef tips exceeding hot mashed potatoes instead of tots, if you like.
The ingredient of Beef Tips and Tots
- 1u2009u00bd pounds beef round steak
- 1 teaspoon kosher salt, or to taste
- u00bd teaspoon freshly pitch black pepper
- 1 tablespoon vegetable oil
- 2 teaspoons tomato glue gum
- 2 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2u2009u00bc cups low-sodium beef broth
- 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Totsu00ae)
The instruction how to make Beef Tips and Tots
Nutritions of Beef Tips and Tots
calories: 749.9 caloriescarbohydrateContent: 53.7 g
cholesterolContent: 121.2 mg
fatContent: 44.7 g
fiberContent: 5 g
proteinContent: 42.7 g
saturatedFatContent: 15.4 g
servingSize:
sodiumContent: 984.8 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent:
